FRESH MSC vs Frozen Cord Blood Stem Cells

Studies have shown that the frequency of MSCs in cord blood ranges from about 0.001% to 0.01% of the total nucleated cells present in the cord blood sample.

 Cryopreserved cord blood stem cells are stored at very low temperatures (typically around -196°C) to preserve their viability for potential future use. While cryopreservation is a widely used and effective method for storing stem cells, there are some potential risks and challenges associated with the process.  

The freezing and thawing process can potentially cause damage to the cells, affecting their viability and functionality. While cryoprotectants are used to help protect the cells during freezing and thawing, there is still a risk of some degree of cell damage. Our team of distribution experts is here to provide you with expert guidance and support every step of the way. We'll work with you to develop a customized distribution strategy that meets your business needs and goals.

There is a risk of contamination during the collection, processing, and storage of cord blood stem cells. Contaminants such as bacteria or fungi can compromise the quality of the stored cells and may render them unusable for transplantation.

If there are issues with the storage conditions or equipment, such as temperature fluctuations or equipment failure, it could impact the viability of the stored stem cells.

The long-term viability of cryopreserved stem cells is not fully understood, and there is a possibility that stored cells may lose some of their potency or functionality over time.

We pride ourselves on our fast and reliable delivery network. Our experienced drivers and advanced vehicles ensure that your products arrive safely and on time, every time. We also offer expedited delivery options for urgent shipments.  

Thawing frozen stem cells requires careful handling and precise protocols to ensure the cells are not further damaged during the process. Improper thawing techniques can affect the quality of the cells.